{"id":4600,"date":"2023-07-12T17:38:29","date_gmt":"2023-07-12T17:38:29","guid":{"rendered":"https:\/\/vinaelena.com\/blog\/single-variety-wines-for-enjoying-the-summer\/"},"modified":"2023-07-17T17:31:36","modified_gmt":"2023-07-17T17:31:36","slug":"vinos-monovarietales-2","status":"publish","type":"post","link":"https:\/\/vinaelena.com\/en\/blog\/vinos-monovarietales-2\/","title":{"rendered":"Single-variety wines for enjoying the summer"},"content":{"rendered":"\n

Vi\u00f1a Elena defends Monastrell beyond any variety, no because being a better grape than the rest, but because we always have paid homage to our origins, to our authentic origins and there is nothing that belong us more than Monastrell.<\/p>\n\n\n\n

Although…<\/p>\n\n\n\n

Beyond Monastrell<\/h3>\n\n\n\n

We work for our native variety, but without desisting from cultivating other varieties that, due to the vegetative cycle they get adapted perfectly to our soil and climate. In Jumilla, the same varieties from other parts of the world acquire special characteristics because of climatology, location, and the type of soil. For a better understanding, single-variety wines are those who are elaborated from just one variety of grape.<\/em><\/strong><\/p>\n\n\n\n

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Single-variety wines from Familia Pacheco are pale wines, without a lot of extraction,<\/strong> with the main objective of making them enjoyable during the whole year, even summer. The concept that red wines are just for winter has already become outdated with this single-variety line, they can get cooled down in a temperature between 12 and 14 \u00b0C.<\/strong> As they are wines without a lot of tannins and concentration, with good acidity, light-bodied, and combine with any kind of summer dish.<\/strong><\/p>\n\n\n\n

Furthermore, in these young wines you can appreciate all the variety\u2019s characteristics as they did not go through barrel and any aging process can cover up the primary aromas<\/strong> that characterize the own variety. It is obvious that depending on where the grapes are cultivated, cold or warm zone, some notes or nuances change, even then each variety express their character and personality. A single-variety wine is the full identification of the grape\u2019s characteristics, always with common elements as color, aromas, and taste.<\/p>\n\n\n\n

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At Vi\u00f1a Elena, despite working mainly with Monastrell, with count with diverse single-variety wines, as we said at the beginning of the article, these are some of them:<\/p>\n\n\n\n